Discount Lee Valley Bread Baking Mat

A common challenge encountered while baking bread is the tendency for the bottom of the loaf to become overdone well before the center is fully baked.

Made of silicone-coated fiberglass mesh, this mat adds an insulating layer between your dough and bakeware, ensuring a more uniform underside while protecting against uneven browning, without sacrificing the perfect bake in the center.

The long, durable handles make maneuvering your dough in and out of a pre-heated Dutch oven or baking pan effortless, minimizing the risk of burns.

With a surface measuring 9″ in diameter, it accommodates round and oval loaves up to 1000g and fits most popular bakeware.

Heat resistant to 500°F (260°C), it’s made with LFGB-approved, food-grade silicone.

Washes easily in soapy water or a dishwasher.