This robust, improved design of the standard restaurant grill spatula is 16 1/2″ long with 8″ of blade (7″ of it flat) and 8″ of handle.
The 3″ wide stainless-steel blade is 0.048″ thick at the heel, letting you handle large steaks, and tapers to about 0.015″ thick at the tip, so you can pick up a fish fillet without damaging it. The longer than normal blade and handle let you position or remove food with less heat exposure to your hand.
It comes with a fitted guard to protect the blade when not in use.
Reviews
There are no reviews yet.