Store Lee Valley Pie Safe Plan

This 36″ × 48″ plan is complemented with a detailed and well-written instruction book that contains a bill of materials, a cutting list, jig and fixture plans (where necessary), alternative construction notes and suggested finishing techniques.

A century ago, cupboards like this could be found in the kitchen stocked with fresh pies, baked breads and other foods. Today, this pie safe will suit any room where extra storage is needed. It has three shelves inside and two drawers on top made with half-blind dovetails. The well-detailed instructions include the directions for punching the tin panels. When complete, the unit measures 55″ high by 40″ wide and 16″ deep.

Skill level – Intermediate.